At Home Plate BBQ, an American-style restaurant in Beijing, staff are reprinting menus. The U.S.-China trade war means American beef - once the star ingredient - will soon be off the table.
Home Plate's beef, previously sourced entirely from the U.S., is increasingly Australian. The restaurant uses about 7 to 8 tonnes of brisket each month, and when the U.S. beef in the freezers is used up in a few weeks, the southern-style BBQ restaurant will only serve meat from Australia.
U.S. beef is one of thousands of casualties in the trade war between the world's largest trading partners. Even before the battle began, American beef was expensive. Beijing's 125% retaliatory tariffs, on top of the existing 22%, made it unaffordable.
"It's essentially just made it very hard for us to continue using U.S. beef," said Home Plate's operations director, Charles de Pellette.
$125 million a month in U.S. beef exports to China is a sliver of the mammoth goods trade, beef's disappearance from men
Home Plate's beef, previously sourced entirely from the U.S., is increasingly Australian. The restaurant uses about 7 to 8 tonnes of brisket each month, and when the U.S. beef in the freezers is used up in a few weeks, the southern-style BBQ restaurant will only serve meat from Australia.
U.S. beef is one of thousands of casualties in the trade war between the world's largest trading partners. Even before the battle began, American beef was expensive. Beijing's 125% retaliatory tariffs, on top of the existing 22%, made it unaffordable.
"It's essentially just made it very hard for us to continue using U.S. beef," said Home Plate's operations director, Charles de Pellette.
$125 million a month in U.S. beef exports to China is a sliver of the mammoth goods trade, beef's disappearance from men
17 days ago
